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Melt Club

From the melt lab.

Field notes on eating technique, crystal physics, and the logistics of refusing to melt early.

What is Dubai chocolate? The kunafa bar, explained.

AUGUST 17, 2026

Fix Dessert Chocolatier invented it, TikTok detonated it, and everyone else is interpreting it. The origin, the anatomy, and how our Cris...

The correct way to eat a two-center bar

JULY 30, 2026

Straight across? Corner first? A structured tasting? We ran the trials so you can make an informed mess.

Why our shell snaps — a physics lecture, sort of

JUNE 12, 2026

Temper is just crystal gossip. How we coax cocoa butter into the one form that sings.

Cold-pack shipping, explained

MAY 02, 2026

Insulation, ice packs, and a small attitude. The journey of a bar that refuses to melt early.